Menu


Appetizers

Beef tartar / shallots / marinated mushroom / mustard seeds / parmesan crisps/rucola 32
Matias herring / pepper mousse / oil parsley / capers crisps /pickled shallots 23
Goat cheese / filo pastry / marinated chanterelle / beets puree / compressed pear 28

Soup

Bouillabaisse- Fish soup 17
Beef consomme / cake with veal / sous- vide  vegetables 17
Cream of mushroom / quail  egg / french cake cracker 17

Salads

Mix salad /chicken / pomegranate / cherry tomato / pickled chicory / raspberry dressing 23
Mix salad / shrimps / bacon crisps / cherry tomato /marinated chanterelle / mango dressing 32

 

Pasta,  dumplings

Tagliatelle / mussels / shrimps / scallops / sun-dried tomatoes / olives /pesto / shallots / rucola / chilli 29
Dumplings with duck/ sauce cider  22
Dumplings with cheese and potato filling 22

Main course

Trout / grits / ratatouille / lemon sauce  35
Zander / baby potatoes with saffron / collar crisps / pumpkin puree / wine sauce 49
Fish & chips/ mix salad / ailloli 31
BBQ ribs / baked potatoes / salad with herb dressing 33
Goose breast sous- vide / gnocchi / red cabbage puree / cherry- thyme sauce  46
Sirloin steak / au gratin potato / roasted vegetables ratatouille / sauce demi glace 69
Braised beef cheeks / grits/ sous- vide vegetable 36

Dessert 

Apple pie / sea buckthorn / vanilla ice cream 15
 Chocolate  fondant / strawberry sorbet / mint- strawberry sauce 17
Salty caramel tart / coffee mousse 16
Cheesecake / blueberries 16

 

Children menu

Cream of tomato 10
Chicken nuggets/ mashed potatoes / salad 17
Fish nuggets / fries / salad 18
Ice cream with cream 12

Wszystkie ceny są w PLN/ All proces are in PLN